Thomson & Thomsons Kitchen Equipment Private Limited

The UNOX ChefTop Mind.Maps™ ONE XEVC-0511-E1RM is a high-performance countertop electric combi oven designed for professional kitchens. It offers advanced cooking technologies, intuitive controls, and efficient operation, making it suitable for a wide range of culinary applications.

🔧 Key Specifications

• Model: XEVC-0511-E1RM

• Type: Electric countertop combi oven

• Tray Capacity: 5 x GN 1/1 trays

• Tray Spacing: 67 mm

• Temperature Range: 30°C to 260°C

• Power Supply:

  • 380–415V 3N~

  • 220–240V 3~

  • 220–240V 1N~

• Electric Power: 9.3 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 750 mm x 783 mm x 675 mm

• Weight: 66 kg

• Control Panel: 9.5" Touchscreen

• Door Hinged: Left

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Steam (35°C–130°C)

  • Combination (35°C–260°C)

  • Dry Air (30°C–260°C)

  • Delta T (core probe cooking)

• Humidity Control:

  • STEAM.Maxi™: Up to 100% steam

  • DRY.Maxi™: Forced extraction of humidity

  • CLIMALUX™: Precise humidity control

Fan System:

• AIR.Maxi™: Multiple fans with auto-reverse and pulse function

• 4 programmable fan speeds

Programmability:

• Up to 1,000 programs

• MIND.Maps™: Visual programming interface

• Up to 48 custom MIND.Maps™

🧼 Design & Build

• Construction:

  • High-resistance AISI 304 stainless steel chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting embedded in the door

• Door:

  • Double-glazed glass

  • Self-lubricating techno-polymer hinges

  • Locking positions at 60°, 120°, and 180°

🧽 Cleaning & Maintenance

• Automatic Cleaning:

  • ROTOR.Klean™: Four automatic washing programs

  • Integrated detergent drawer system (DET&Rinse™)

• Data Management:

  • USB ports for downloading/uploading programs and HACCP data

  • Wi-Fi connectivity for remote monitoring and updates

The UNOX BAKERLUX SHOP.Pro™ LED XEFR-10EU-ELRV is a professional electric convection oven designed for commercial kitchens, bakeries, and pastry shops. It offers advanced features suitable for baking, roasting, and steaming a variety of products.

 Key Specifications

• Model: XEFR-10EU-ELRV (Commercial name: Camilla.Matic)

• Tray Capacity: 10 trays (600 x 400 mm)

• Tray Spacing: 75 mm

• Temperature Range: 30°C to 260°C

• Power Supply: 380–415V 3N~ / 220–240V 3~

• Power Consumption: 15.5 kW

• Energy Consumption: 27.1 kWh/day

• Weight: 96 kg

• Dimensions: 800 mm (W) x 811 mm (D) x 952 mm (H)

• Construction: AISI 304 stainless steel

• Control Panel: 7-segment LED display

• Humidity Control: Steam injection with 20% humidity setting

• Fan Speeds: 2 programmable speeds

• Door Opening: Right to left

�� Performance Features

• Cooking Modes: Convection, steam convection, and pre-heating up to 260°C

• Programmability: 99 programmable cooking cycles with up to 3 steps per cycle

• LED Lighting: Interior LED lighting for enhanced visibility

• User-Friendly Interface: Digital control panel with intuitive programming

�� Sustainability & Efficiency

• Energy Efficiency: Designed to minimize energy consumption

• CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

• Water Connection: Requires a water supply with a maximum temperature of 30°C and pressure between 150–600 kPa

��️ Ideal Applications

The XEFR-10EU-ELRV is suitable for: 

Baking frozen bakery products without proofing

Cooking a variety of pastries and bread

Steaming and roasting meats and vegetables

High-volume commercial kitchens and bakeries

 

 Specifications

• Model: BAKERLUX SHOP.Pro™ LED-XEFR-06EU-ELRV

• Commercial Name: Vittoria.Matic

• Type: Manual convection oven with humidity

• Dimensions: 800 mm (W) × 811 mm (D) × 682 mm (H)

• Weight: 72 kg

• Tray Capacity: 6 trays (600×400 mm)

• Tray Spacing: 75 mm

• Temperature Range: 50°C to 260°C

• Power Supply: Electric

  • Voltage Options: 380–415V 3N~ / 220–240V 3~

  • Power Consumption: 10.3 kW

  • Frequency: 50/60 Hz

• Control Panel: 7-segment display

• Cooking Modes:

  • Convection baking

  • Convection baking with humidity

• Construction: Stainless steel chamber with rounded edges

• Lighting: LED lighting

• Safety Features: Protek.SAFE technology ensures maximum thermal efficiency and safety with cold external surfaces

 Key Features

• AIR.Plus: Ensures uniform heat distribution across all trays for consistent baking results.

• STEAM.Plus: Instantly generates humidity for perfect baking, enhancing crust formation and texture.

• DRY.Plus: Efficiently extracts humidity to maintain product texture and prolong freshness.

• Protek.SAFE: Maintains cold external surfaces for user safety.

• User-Friendly Controls: Manual knobs for precise control over cooking parameters.

 Specifications

• Model: XEFR-04EU-ELDV

• Commercial Name: Rossella

• Type: Electric convection oven with humidity

• Dimensions: 800 mm (W) × 811 mm (D) × 500 mm (H)

• Weight: 57 kg

• Tray Capacity: 4 trays (600×400 mm)

• Tray Spacing: 75 mm

• Temperature Range: 30°C to 260°C

• Power Supply: Electric

  • Voltage Options: 380–415V 3N~ / 220–240V 3~ / 220–240V 1~

  • Power Consumption: 6.9 kW

  • Frequency: 50/60 Hz

• Control Panel: Digital with 7-segment display

• Cooking Modes:

  • Convection baking

  • Convection baking with humidity

• Construction:

  • High-resistance AISI 304 stainless steel chamber with rounded edges

  • Double-glazed door

  • LED lighting embedded in the door

  • Chrome-plated steel rack rails

• Fan System: Dual-speed fan system with reverse gear for uniform heat distribution

• Humidity Control:

  • STEAM.Plus: Instantly generates humidity for perfect baking, enhancing crust formation and texture

  • DRY.Plus: Efficiently extracts humidity to maintain product texture and prolong freshness

• Safety Features: Protek.SAFE technology ensures maximum thermal efficiency and safety with cold external surfaces

 Key Features

• AIR.Plus: Ensures uniform heat distribution across all trays for consistent baking results

• STEAM.Plus: Instantly generates humidity for perfect baking, enhancing crust formation and texture

• DRY.Plus: Efficiently extracts humidity to maintain product texture and prolong freshness

• Protek.SAFE: Maintains cold external surfaces for user safety

• User-Friendly Controls: Digital panel with 7-segment display for precise control over cooking parameters

Key Specifications

• Model: Unox XF-023 (also known as Anna)

• Dimensions: 600 mm (W) × 587 mm (D) × 472 mm (H)

• Weight: 22 kg

• Power: 3.0 kW

• Voltage: 220–240V, 1-phase

• Temperature Range: 80°C to 260°C

• Tray Capacity: 4 trays of size 460×330 mm

• Tray Spacing: 75 mm

• Control Type: Manual knobs for temperature and timer

• Door: Drop-down with double-glazed glass

• Construction: Stainless steel chamber with rounded edges

• Features:

  • AIR.Plus: Ensures uniform heat distribution for consistent baking results.

  • DRY.Plus: Rapidly extracts humidity to maintain product texture.

  • Halogen Lighting: Provides clear visibility inside the oven.

  • Chrome-Plated Rack Rails: Durable and easy to clean.

Specifications

• Model: XFT133 (Arianna)

• Type: Manual countertop convection oven with humidity

• Dimensions: 600 mm (W) × 655 mm (D) × 509 mm (H)

• Weight: 31 kg

• Power Supply: Electric, 220–240V, 1-phase

• Power Consumption: 3.0 kW

• Temperature Range:

  • Convection: 80°C to 260°C

  • Convection with humidity: 80°C to 260°C

• Tray Capacity: 4 trays of size 460×330 mm

• Tray Spacing: 75 mm

• Control Type: Manual knobs for temperature, timer, steam, and fan speed

• Construction:

  • Cooking chamber made of high-resistance AISI 304 stainless steel with rounded edges

  • Double-glazed door with cold-touch technology

  • LED lighting embedded in the door

  • Chrome-plated steel rack rails

  • High-performance circular heating elements

• Fan System: Two-speed fan with reverse gear for uniform heat distribution

• Humidity Control:

  • STEAM.Plus: Instantly creates humidity inside the baking chamber

  • DRY.Plus: Rapidly extracts humidity from the cooking chamber

• Safety Features: Protek.SAFE technology ensures maximum thermal efficiency and safety with cold external surfaces

 Key Specifications

• Model: XEVC-0711-E1RM

• Type: Commercial countertop electric combi oven

• Tray Capacity: 7 x GN 1/1 trays

• Tray Spacing: 67 mm

• Temperature Range: 30°C to 260°C

• Power Supply:

  • 380–415V 3N~

  • 220–240V 3~

  • 220–240V 1N~

• Electric Power: 11.7 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 750 mm x 783 mm x 843 mm

• Weight: 82 kg

• Control Panel: 9.5" Touchscreen

 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Steam (35°C–130°C)

  • Combination (35°C–260°C)

  • Dry Air (30°C–260°C)

  • Delta T (core probe cooking)

Humidity Control:

• STEAM.Maxi™: Up to 100% steam

• DRY.Maxi™: Forced extraction of humidity

• CLIMALUX™: Precise humidity control

Fan System:

• AIR.Maxi™: Multiple fans with auto-reverse and pulse function

• 4 programmable fan speeds

Programmability:

• Up to 1,000 programs

• MIND.Maps™: Visual programming interface

• Up to 48 custom MIND.Maps™

•  Design & Build

  • Construction:

    • High-resistance AISI 304 stainless steel chamber

    • Rounded corners for easy cleaning

  • Lighting:

    • LED interior lighting integrated into the door

  • Door:

    • Double-glazed glass

    • Self-lubricating techno-polymer hinges

    • Locking positions at 60°, 120°, and 180°

   

 Cleaning & Maintenance

• Automatic Cleaning:

  • ROTOR.Klean™: Four automatic washing programs

  • Integrated detergent drawer system (DET&Rinse™)

• Data Management:

  • USB ports for downloading/uploading programs and HACCP data

  • Wi-Fi connectivity for remote monitoring and updates

UNOX offers a diverse range of combi ovens in both electric and gas configurations, designed to meet the needs of various commercial kitchens. Below are some notable models with their specifications:

UNOX XEVL-2021-YPRS (Electric)Capacity: 20 x GN 2/1 trays (650 mm x 530 mm)
Power Supply: Electric
Control Type: Digital
Voltage: 380-415 V 3PH+N+PE
Frequency: 50/60 Hz
Electrical Power: 65 kW
Dimensions: 892 mm (W) x 1257 mm (D) x 1875 mm (H)
Weight: 339 kg
Pitch: 67 mm
Features:
Advanced cooking modes
User-friendly digital controls
High thermal efficiency
Suitable for large-scale operations
Robust construction for durability
Equipment
 UNOX XEVL-2021-GPRS (Gas)Capacity: 20 x GN 2/1 trays (650 mm x 530 mm)
Power Supply: Gas
Control Type: Digital
Voltage: 220-240 V 3PH+PE
Frequency: 50/60 Hz
Electrical Power: 2.5 kW
Nominal Gas Power Max.: 90 kW
Dimensions: 892 mm (W) x 1257 mm (D) x 1875 mm (H)
Weight: 339 kg
Pitch: 67 mm
Features:
High gas efficiency
Digital controls for precise cooking
Suitable for large-scale operations
Robust construction for durability

�� Specifications

• Model: LINEMICRO™ MANUAL-XF003

• Commercial Name: Roberta

• Type: Manual convection oven

• Dimensions: 480 mm (W) × 523 mm (D) × 402 mm (H)

• Weight: 16 kg

• Power Supply: Electric

  • Voltage: 220–240V, 1-phase

  • Power Consumption: 2.7 kW

  • Frequency: 50/60 Hz

• Temperature Range: 80°C to 260°C

• Tray Capacity: 3 trays of size 342×242 mm

• Tray Spacing: 70 mm

• Control Type: Manual knobs for temperature and timer

• Door Type: Drop-down with double-glazed glass

• Construction: High-resistance AISI 430 stainless steel chamber with rounded edges

• Lighting: Halogen lamp

• Fan System: Single-speed fan

• Safety Features: Protek.SAFE technology ensures maximum thermal efficiency and safety with cold external surfaces.

�� Key Features

• AIR.Plus: Ensures uniform heat distribution for consistent baking results.

• DRY.Plus: Rapidly extracts humidity to maintain product texture.

• Protek.SAFE: Maintains cold external surfaces for user safety.

• User-Friendly Controls: Manual knobs for precise control over cooking parameters.

The UNOX CHEFTOP MIND.Maps™ PLUS XEVC-1011-GPRM is a high-performance 10-tray gas combi oven designed for commercial kitchens, offering advanced cooking technologies and energy-efficient features.

 Key Specifications

• Model: XEVC-1011-GPRM

• Tray Capacity: 10 x GN 1/1

• Tray Spacing: 67 mm

• Cooking Chamber: High-resistance AISI 304 stainless steel with rounded edges

• Control Panel: 9.5" touch screen

• Door Opening: Right (left-hinged)

• Dimensions (W x D x H): 750 mm x 783 mm x 1010 mm

• Weight: 117 kg

⚡ Power & Energy

• Gas Power: 22 kW (80 MJ/h)

• Electric Power: 1 kW

• Voltage: 220–240V 1N~

• Frequency: 50/60 Hz

• Estimated Energy Consumption: 45.7 kWh/day

• Estimated CO₂ Emissions: 8.3 kg CO₂/day (direct emissions from gas combustion

�� Cooking Features

• Cooking Modes: Grilling, frying, roasting, browning, steaming, sous-vide, and more

• CLIMA.Control: Humidity or dry air control in 10% increments

• FAN System: 4-speed fan with auto-reverse and pulse function

• Cooking Steps: Up to 9 programmable steps

• Core Probe: Multi-point core probe for precise temperature control

• Delta T Cooking: For slow-cooked dishes

• MIND.Maps™: Intuitive visual programming interface

• CHEFUNOX: Automatic cooking programs

• MULTITIME: Manage up to 10 timers simultaneously

• MISE.EN.PLACE: Synchronize loading times for multiple dishes

• READYCOOK: Pre-set cooking programs for quick start

�� Cleaning & Maintenance

• ROTOR.Klean™: Automatic washing system with integrated detergent drawer

• SENSE.Klean: Intelligent cleaning suggestions based on oven usage

• CLIMALUX™: Precise humidity control

• SMART.Preheating: Automatic preheating settings

• AUTO.Soft: Gentle temperature rise for delicate products

�� Connectivity & Data

• Wi-Fi Integration: For remote monitoring and updates

• USB Ports: For data transfer and program uploads

• Data Driven Cooking: Monitor usage and consumption via UNOX app

• Ethernet Connection: Optional for enhanced connectivity

��️ Ideal Applications

The XEVC-1011-GPRM is suitable for various cooking processes, including:

• Baking

• Grilling

• Frying

• Roasting

• Sous-vide cooking

• Steaming

• Reheating and regeneration

The UNOX BAKERLUX SHOP.Pro™ LED XEFR-04HS-ELDP, also known as Arianna, is a compact electric convection oven designed for high-performance baking in commercial settings. It's particularly suitable for pastry shops, cafés, and small-scale bakeries.

🔧 Key Specifications

• Model: XEFR-04HS-ELDP

• Commercial Name: Arianna

• Type: Electric convection oven with humidity control

• Tray Capacity: 4 trays (460 x 330 mm)

• Tray Spacing: 75 mm

• Temperature Range: 30°C to 260°C

• Power Supply: 220–240V 1~

• Electric Power: 3.5 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 600 mm x 669 mm x 500 mm

• Weight: 39 kg

• Control Panel: 7-segment LED display

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Convection with steam (48°C–260°C)

  • Preheating up to 260°C

• Humidity Control:

  • STEAM.Plus™: On-demand humidity from 10% to 100%

  • DRY.Plus™: Extracts excess humidity for crisp results

Fan System:

• AIR.Plus™: 2-speed fan with reverse rotation for uniform heat distribution

Programmability:

• 99 programmable cycles

• Up to 3 cooking steps per program

• 12 quick-access programs

🧼 Design & Build

• Construction:

  • High-resistance AISI 304 stainless steel chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting embedded in the door

• Door:

  • Drop-down door with double-glazed glass

  • Easy-to-clean internal glass

🌱 Energy Efficiency

• Daily Consumption: Approximately 6.6 kWh

• CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

• Sustainability: Designed to minimize energy usage and environmental impact

The UNOX BAKERLUX SHOP.Pro™ LED XEFR-03HS-ELDV, commercially known as Stefania, is a compact electric convection oven designed for high-performance baking in commercial settings. It's particularly suitable for pastry shops, cafés, and small-scale bakeries.

🔧 Key Specifications

• Model: XEFR-03HS-ELDV

• Type: Electric convection oven with humidity control

• Tray Capacity: 3 trays (460 x 330 mm)

• Tray Spacing: 75 mm

• Temperature Range: 30°C to 260°C

• Power Supply: 220–240V 1N~

• Power Consumption: 3 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 600 mm x 669 mm x 425 mm

• Weight: 36 kg

• Control Panel: 7-segment LED display

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Convection with steam (48°C–260°C)

Humidity Control:

• STEAM.Plus™: On-demand humidity from 10% to 100%

• DRY.Plus™: Extracts excess humidity for crisp results

Fan System:

• AIR.Plus™: 2-speed fan with reverse rotation for uniform heat distribution

Programmability:

• 99 programmable cycles

• Up to 9 cooking steps per program

• 12 quick-access programs

🧼 Design & Build

• Construction:

  • High-resistance AISI 304 stainless steel chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting embedded in the door

Door:

• Drop-down door with double-glazed glass

• Easy-to-clean internal glass

🌱 Energy Efficiency

• Daily Consumption: Approximately 3.5 kWh

• CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

• Sustainability: Designed to minimize energy usage and environmental impact

�� Specifications

• Model: LINEMICRO™ MANUAL-XF043

• Dimensions: 800 mm (W) × 707 mm (D) × 472 mm (H)

• Weight: 44 kg

• Power Supply: Electric

• Voltage Options:

  • 380–415V 3-phase

  • 220–240V 3-phase

  • 220–240V 1-phase

• Power Consumption: 5.3 kW

• Temperature Range: 80°C to 260°C

• Tray Capacity: 4 trays (600×400 mm)

• Tray Spacing: 70 mm

• Control Type: Manual knobs

• Door Type: Drop-down with double-glazed glass

• Construction: Stainless steel chamber with rounded edges

• Lighting: Halogen lamp

�� Key Features

• AIR.Plus: Ensures uniform heat distribution for consistent baking results.

• DRY.Plus: Rapidly extracts humidity to maintain product texture.

• Protek.SAFE: Provides maximum thermal efficiency and safety with cold external surfaces.

• Continuous Operation: Ideal for high-demand baking environments

🔧 Key Specifications

• Model: XEDA-0611-EXRS

• Type: Commercial countertop electric combi oven

• Tray Capacity: 6 x GN 1/1 trays

• Tray Spacing: 67 mm

• Temperature Range: 30°C to 300°C

• Power Supply:

  • 380–415V 3N~

  • 220–240V 3~

  • 220–240V 1N~

• Electric Power: 11.6 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 750 mm x 841 mm x 789 mm

• Weight: 114 kg

• Control Panel: 16" Touchscreen

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–300°C)

  • Steam (35°C–130°C)

  • Combination (35°C–300°C)

  • Dry Air (30°C–300°C)

  • Delta T (core probe cooking)

Humidity Control:

• STEAM.Maxi™: 22 l/sec steam production capacity

• DRY.Maxi™: 45 m³/h steam extraction capacity

Fan System:

• AIR.Maxi™: 250 km/h air speed produced by fans

Programmability:

• Up to 1,000 programs

• MIND.Maps™: Visual programming interface

• Up to 48 custom MIND.Maps™

🧼 Design & Build

• Construction:

  • High-resistance AISI 316L stainless steel cooking chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting integrated into the door

• Door:

  • Double-glazed glass

  • Self-lubricating techno-polymer hinges

  • Locking positions at 60°, 120°, and 180°

🧽 Cleaning & Maintenance

• Automatic Cleaning:

  • PRESSURE.Klean™: Automatic washing system with recirculation

  • RO.Care: Integrated resin filter system to neutralize scale formation

• Data Management:

  • USB ports for downloading/uploading programs and HACCP data

  • Wi-Fi connectivity for remote monitoring and updates

🌱 Energy Efficiency

• Daily Consumption: Approximately 27.4 kWh

• CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

• Sustainability: Designed to minimize energy usage and environmental impact

🔧 Key Specifications

• Model: XEVC-1011-EPRM

• Type: Commercial countertop electric combi oven

• Tray Capacity: 10 x GN 1/1 trays

• Tray Spacing: 67 mm

• Temperature Range: 30°C to 260°C

• Power Supply:

  • 380–415V 3N~

  • 220–240V 3~

  • 220–240V 1N~

• Electric Power: 18.5 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 750 mm x 783 mm x 1010 mm

• Weight: 98 kg

• Control Panel: 9.5" Touchscreen

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Steam (35°C–130°C)

  • Combination (35°C–260°C)

  • Dry Air (30°C–260°C)

  • Delta T (core probe cooking)

• Humidity Control:

  • STEAM.Maxi™: Up to 100% steam

  • DRY.Maxi™: Forced extraction of humidity

  • CLIMALUX™: Precise humidity control

• Fan System:

  • AIR.Maxi™: Multiple fans with auto-reverse and pulse function

  • 4 programmable fan speeds

• Programmability:

  • Up to 1,000 programs

  • MIND.Maps™: Visual programming interface

  • Up to 48 custom MIND.Maps™

🧼 Design & Build

• Construction:

  • High-resistance AISI 304 stainless steel chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting integrated into the door

• Door:

  • Double-glazed glass

  • Self-lubricating techno-polymer hinges

  • Locking positions at 60°, 120°, and 180°

🧽 Cleaning & Maintenance

• Automatic Cleaning:

  • ROTOR.Klean™: Four automatic washing programs

  • Integrated detergent drawer system (DET&Rinse™)

• Data Management:

  • USB ports for downloading/uploading programs and HACCP data

  • Wi-Fi connectivity for remote monitoring and updates

🌱 Energy Efficiency

• Daily Consumption: Approximately 36.6 kWh

• CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

• Sustainability: Designed to minimize energy usage and environmental impact

🔧 Key Specifications

• Model: XEVC-0711-EPRM

• Type: Commercial countertop electric combi oven

• Tray Capacity: 7 x GN 1/1 trays

• Tray Spacing: 67 mm

• Temperature Range: 30°C to 260°C

• Power Supply:

  • 380–415V 3N~

  • 220–240V 3~

  • 220–240V 1N~

• Electric Power: 11.7 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 750 mm x 783 mm x 843 mm

• Weight: 86 kg

• Control Panel: 9.5" Touchscreen

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Steam (35°C–130°C)

  • Combination (35°C–260°C)

  • Dry Air (30°C–260°C)

  • Delta T (core probe cooking)

Humidity Control:

• STEAM.Maxi™: Up to 100% steam

• DRY.Maxi™: Forced extraction of humidity

• CLIMALUX™: Precise humidity control

Fan System:

• AIR.Maxi™: Multiple fans with auto-reverse and pulse function

• 4 programmable fan speeds

Programmability:

• Up to 1,000 programs

• MIND.Maps™: Visual programming interface

• Up to 48 custom MIND.Maps™

🧼 Design & Build

• Construction:

  • High-resistance AISI 304 stainless steel chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting integrated into the door

• Door:

  • Double-glazed glass

  • Self-lubricating techno-polymer hinges

  • Locking positions at 60°, 120°, and 180°

• 🧽 Cleaning & Maintenance

  • Automatic Cleaning:

    • ROTOR.Klean™: Four automatic washing programs

    • Integrated detergent drawer system (DET&Rinse™)

  • Data Management:

    • USB ports for downloading/uploading programs and HACCP data

    • Wi-Fi connectivity for remote monitoring and updates

• 🌱 Energy Efficiency

  • Daily Consumption: Approximately 29.4 kWh

  • CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

  • Sustainability: Designed to minimize energy usage and environmental impact

🔧 Key Specifications

• Model: XEVC-1011-E1RM

• Type: Commercial countertop electric combi oven

• Tray Capacity: 10 x GN 1/1 trays

• Tray Spacing: 67 mm

• Temperature Range: 30°C to 260°C

• Power Supply:

  • 380–415V 3N~

  • 220–240V 3~

  • 220–240V 1N~

• Electric Power: 18.5 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 750 mm x 783 mm x 1010 mm

• Weight: 92 kg

• Control Panel: 9.5" Touchscreen

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Steam (35°C–130°C)

  • Combination (35°C–260°C)

  • Dry Air (30°C–260°C)

  • Delta T (core probe cooking)

• Humidity Control:

  • STEAM.Maxi™: Up to 100% steam

  • DRY.Maxi™: Forced extraction of humidity

  • CLIMALUX™: Precise humidity control

Fan System:

• AIR.Maxi™: Multiple fans with auto-reverse and pulse function

• 4 programmable fan speeds

Programmability:

• Up to 1,000 programs

• MIND.Maps™: Visual programming interface

• Up to 48 custom MIND.Maps™

🧼 Design & Build

• Construction:

  • High-resistance AISI 304 stainless steel chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting integrated into the door

• Door:

  • Double-glazed glass

  • Self-lubricating techno-polymer hinges

  • Locking positions at 60°, 120°, and 180°

🌱 Energy Efficiency

• Daily Consumption: Approximately 42.6 kWh

• CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

• Sustainability: Designed to minimize energy usage and environmental impact

The UNOX BAKERLUX SHOP.Pro™ LED XEFR-04HS-ELDV, also known as Arianna, is a compact electric convection oven designed for high-performance baking in commercial settings. It's particularly suitable for pastry shops, cafés, and small-scale bakeries.

🔧 Key Specifications

• Model: XEFR-04HS-ELDV

• Commercial Name: Arianna

• Type: Electric convection oven with humidity control

• Tray Capacity: 4 trays (460 x 330 mm)

• Tray Spacing: 75 mm

• Temperature Range: 30°C to 260°C

• Power Supply: 220–240V 1N~

• Power Consumption: 3.5 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 600 mm x 669 mm x 500 mm

• Weight: 39 kg

• Control Panel: 7-segment LED display

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Convection with steam (48°C–260°C)

• Humidity Control:

  • STEAM.Plus™: On-demand humidity from 10% to 100%

  • DRY.Plus™: Extracts excess humidity for crisp results

Fan System:

• AIR.Plus™: 2-speed fan with reverse rotation for uniform heat distribution

Programmability:

• 99 programmable cycles

• Up to 3 cooking steps per program

• 12 quick-access programs

🧼 Design & Build

• Construction:

  • High-resistance AISI 304 stainless steel chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting embedded in the door

• Door:

  • Drop-down door with double-glazed glass

  • Easy-to-clean internal glass

🌱 Energy Efficiency

• Daily Consumption: Approximately 6.6 kWh

• CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

• Sustainability: Designed to minimize energy usage and environmental impact

The UNOX ChefTop Mind.Maps™ ONE XEVC-0311-E1RM is a compact electric combi oven designed for high-performance cooking in commercial kitchens. It offers versatility with multiple cooking modes and advanced features to enhance culinary operations

🔧 Key Specifications

• Model: XEVC-0311-E1RM

• Type: Commercial countertop electric combi oven

• Tray Capacity: 3 x GN 1/1 trays

• Tray Spacing: 67 mm

• Temperature Range: 30°C to 260°C

• Power Supply: 380–415V 3N~ / 220–240V 3~ / 220–240V 1N~

• Electric Power: 5 kW

• Frequency: 50/60 Hz

• Dimensions (W x D x H): 750 mm x 783 mm x 538 mm

• Weight: 54 kg

• Control Panel: 9.5" Touchscreen

🍳 Cooking Features

• Cooking Modes:

  • Convection (30°C–260°C)

  • Steam (35°C–130°C)

  • Combination (35°C–260°C)

  • Dry Air (30°C–260°C)

  • Delta T (core probe cooking)

Humidity Control:

• STEAM.Maxi™: Up to 100% steam

• DRY.Maxi™: Forced extraction of humidity

• CLIMALUX™: Precise humidity control

Fan System:

• AIR.Maxi™: Multiple fans with auto-reverse and pulse function

• 4 programmable fan speeds

Programmability:

• Up to 256 user programs

• Multiple cooking steps per program

• Assignable names and images to programs

🧼 Design & Build

• Construction:

  • High-resistance AISI 304 stainless steel chamber

  • Rounded corners for easy cleaning

• Lighting:

  • LED interior lighting integrated into the door

• Door:

  • Double-glazed glass

  • Self-lubricating techno-polymer hinges

  • Locking positions at 60°, 120°, and 180°

🧽 Cleaning & Maintenance

• Automatic Cleaning:

  • Rotor.KLEAN™: Four automatic washing programs

  • Integrated detergent drawer system (DET&Rinse™)

• Data Management:

  • USB ports for downloading/uploading programs and HACCP data

  • Wi-Fi connectivity for remote monitoring and updates

🌱 Energy Efficiency

• Daily Consumption: Approximately 19.7 kWh

• CO₂ Emissions: 0 kg CO₂/day (excluding indirect emissions)

• Sustainability: Designed to minimize energy usage and environmental impact

Installation Kit FOR UNOX OVEN

The Unox XUC001 is a First Installation Kit designed for the proper setup of Unox commercial ovens. This accessory ensures that the oven is installed correctly, optimizing its performance and longevity.

�� Key Features

• Compatibility: The XUC001 kit is compatible with several Unox oven lines, including:

  • BAKERTOP MIND.Maps™ COUNTERTOP

  • CHEFTOP MIND.Maps™ COUNTERTOP

  • CHEFLUX™

  • BAKERLUX™ & LINEMISS™

  • CHEFTOP MIND.Maps™ COMPACT