Thomson & Thomsons Kitchen Equipment Private Limited

 Specifications

• Model: SM2710E

• Type: Electric convection oven

• Tray Capacity: 10 x GN 1/1 trays

• Tray Size: 400 x 600 mm

• Tray Spacing: 90 mm

• Temperature Range: 30°C to 300°C

• Power Supply: 380V, 3-phase, 50Hz

• Total Power: 9.5 kW

• Dimensions (W x D x H): 780 mm x 1235 mm x 690 mm

• Weight: 149 kg

• Construction: Stainless steel chamber and front panel; aluminum & zinc-coated steel sides

• Control Panel: Digital with temperature, steam, and timer controls

• Steam Injection: Adjustable steam effectuation time

Additional Features:

• Double heat-protecting window

• Manual damp key

• Door with integrated lighting

• Optional support, extraction hood, and proofer available separately

Ideal Applications

The SM2710E is suitable for baking a variety of products, including:

• Baguettes

• Butter cakes

• Biscuits

• Puff pastry

• Macaroons