Thomson & Thomsons Kitchen Equipment Private Limited

If you're seeking an electric cooker with four hot plates, there are several options available to suit different needs and budgets. Here's a curated selection of models: 

Electric Cooker with Four Hot Plates
Power: 5 kW per zone (total 20 kW)
Voltage: 380–415 V, 3-phase
Features: 6mm glass ceramic surface, IPX4 water protection, stainless steel body, overheating safety devices
Dimensions: 900 mm (W) × 900 mm (D) 850 mm (H)
Weight: 65 kg

A Three Burner Gas Range with Under Shelf is an essential piece of equipment for commercial kitchens, offering both cooking efficiency and valuable storage space. These units are particularly suitable for establishments like restaurants, canteens, food courts, and cloud kitchens.

SpecificationsConstruction Material: Stainless Steel for durability and ease of cleaning.
Under Shelf: Provides storage space for utensils, gas cylinders, or other kitchen essentials.
Ignition: Models may feature manual ignition or auto ignition systems.
Dimensions: Common sizes include 1800 mm (L) x 600 mm (W) x 800mm (H).
Additional Features: Some models come with pilot burners, drip trays, and adjustable nylon boots for stability.

Here's an overview of Heavy-Duty Western Cooking Ranges, ideal for commercial kitchens, restaurants, and cloud kitchens requiring robust and versatile cooking equipment.
SpecificationsOven Type: Gas oven with static or convection heating
Material: Stainless Steel for durability and ease of cleaning
Ignition System: Manual ignition with pilot flame or auto-ignition
Safety Features: Safety valves with thermocouples to prevent gas leaks
Temperature Control: Thermostatic control for precise temperature management
Oven Capacity: Typically accommodates 2/1 GN pans
Dimensions: Varies by model; common sizes include 800x700x850 mm
Weight: Approximately 80–160 kg, depending on the model

 

Three Burner Indian Gas Range

Bring authentic Indian cooking to your commercial kitchen with our high-performance Three Burner Indian Gas Range. Engineered for heavy-duty use, this range is perfect for preparing a variety of traditional dishes simultaneously—making it a must-have for restaurants, catering services, and industrial kitchens.

Key Features:

• Three Powerful Burners: Designed to handle multiple large pots and heavy-duty cookware, ideal for cooking curries, rice, dals, and more simultaneously.

• High Heat Output: Each burner delivers intense heat, enabling faster cooking times and efficient operation during peak hours.

• Stainless Steel Body: Durable and easy to clean, ensuring long-term use in tough kitchen environments.

• Heavy-Duty Pan Supports: Built to support large utensils commonly used in Indian cooking, ensuring stability and safety.

• Independent Control Knobs: Precise flame adjustment for each burner for better heat management and fuel efficiency.

• Back & Side Splash Guards: Protects the surrounding area from spills and splatters.

• Optional Tandoor or Stock Pot Attachment: Customize for specialized cooking needs.

Specifications:

• Material: Food-grade stainless steel

• No. of Burners: 3

• Fuel Type: LPG or Natural Gas (configurable)

• Dimensions: (Varies by model; e.g., 60” x 24” x 34”)

• Ignition: Manual or Optional Auto-Ignition

• Usage: Suitable for restaurants, hotels, and catering services

Heating Capacity:

• Number of Burner: 1 No.

• Power Rating: 2500 Watts (2.5 kW) 

Product Type: Commercial Induction Cooktop (Single Burner)

Power Rating:

• 5 kW (5000 Watts)

Heating Capacity:

• Number of Burners: 5 Nos.

• Burner Rating: 5 kW each

• Total Power Load: 25 kW

Heating Capacity:

• Number of Burners: 2 Nos.

• Burner Rating: 3 kW each

• Total Power Load: 6 kW

Induction Single Hob Table Top – 3.5 kW – Specifications

Product Type: Commercial Induction Single Hob Table Top

Power Rating:

•  

Technical Specifications Equipment Type: Electric SS Induction Dosa Bhatti Make: Thomson & Thomsons Material: Stainless Steel (SS 304 – Food Grade) Overall Size (L × W × H): 31" × 31" × 34" Heating System: Induction Heating Power Rating: 7 kW Power Supply: 415 V AC, 3 Phase + Neutral, 50 Hz MCB Requirement: 63 Amp, 4 Pole Temperature Range: 0°C to 400°C Temperature Control: Digital Temperature Controller

Type: Commercial Double Burner Induction Cooker

No. of Burners: 2 Nos.

Power: 3.5 KW + 3.5 KW

Total Power: 7 KW

Voltage: 220–240 V / 50 Hz

 

Type: Commercial Double Burner Induction Cooker

Number of Burners: 2 Nos.

Power: 3.5 KW + 5 KW

Total Power: 8.5 KW

Voltage: 220–240 V / 50 Hz (for 3.5 KW) & 380–415 V / 50 Hz (for 5 KW)

Phase: Single Phase / Three Phase (depending on electrical setup)

Established in the year 2000, Thomson & Thomsons is one of the renowned organizations of the industry involved in manufacturers, traders and exporter a rich quality collection of Kitchen Equipments.

Heating Capacity:

• 2 Heating Plates

• Each Burner: 5 kW

• Total Power: 10 kW

Heating System:

• High efficiency electromagnetic induction heating

• Fast heating with uniform heat distribution

• Energy efficient compared to conventional cooking methods

Induction Wok Cooktop – 3.5 KW Specifications

• Type: Commercial Induction Wok Cooktop

• Power: 3.5 KW

• Voltage: 220–240 V / 50 Hz / Single Phase

• Control System: Digital Touch Control / Push Button with LED Display

• Power Levels: 8–10 Adjustable Power Levels

• Heating Area: Curved Induction Wok Bowl suitable for round bottom wok

Induction Wok Cooktop – 5 KW Specifications

• Type: Commercial Induction Wok Range

• Power: 5 KW

• Voltage: 220–240 V / 50 Hz / Single Phase

• Control: Digital Touch Control / Knob Control (depending on model)

• Heating Area: Curved Wok Induction Bowl suitable for round bottom wok

• Temperature Range: Approx. 60°C – 240°C

• Power Levels: 8–10 Adjustable Power Levels

• Body Material: Stainless Steel (SS 304 or SS 202)

• Cooling System: High-speed Cooling Fan

Technical Specifications Equipment Type: SS Induction 4 in 1 Cook Top Body Material: Stainless Steel (SS 304 – Food Grade) Overall Size (L × W × H): 34" × 34" × 34" Heating System: Induction Heating (4 Zones) Power Rating: 5 kW × 4 Nos. = 20 kW Power Supply: 415 V AC, 3 Phase, 50 Hz

Technical Specifications Equipment Type: SS Induction 2 in 1 Cook Top Make: Thomson & Thomsons Material: Stainless Steel (SS 304 – Food Grade) Overall Size (L × W × H): 30" × 24" × 34" Heating System: Induction Heating (2 Zones) Power Rating: 5 kW + 5 kW (Total 10 kW) Power Supply: 415 V AC, 3 Phase, 50 Hz

Bottom: Induction Compatible Magnetic Base

Heavy gauge construction for durability

A Tabletop electric lava rock grill is a compact grilling appliance designed for countertop use in commercial kitchens. It combines electric heating with lava rocks, which are natural volcanic stones that retain and radiate heat efficiently, mimicking traditional charcoal grilling.

Here's an overview of Shallow Fryers with Under Shelf, ideal for commercial kitchens, restaurants, and cloud kitchens requiring robust and versatile cooking equipment.
SpecificationsMaterial: Stainless Steel  for durability and ease of cleaning
Ignition System: Pilot Burner for ignition of V-Type burners
Oil Drain: Inbuilt oil drain box for collection of oil
Under Shelf: Provides additional storage space
Customization: Available in various sizes and configurations
Dimensions: 36” x 36” x 34”

Here's an overview of Chapati Plates with Puffer and Under Shelf, ideal for commercial kitchens, restaurants, and cloud kitchens requiring robust and versatile cooking equipment.
SpecificationsMaterial: Stainless Steel for durability and ease of cleaning
Ignition System: Pilot Burner for ignition of V-Type burners
Oil Drain: Inbuilt oil drain box for collection of oil
Under Shelf: Provides additional storage space
Customization: Available in various sizes and configurations
Dimensions: 36 x 24 x 34 inches

A Two Burner Gas Range with Under Shelf is an essential piece of equipment for commercial kitchens, offering both cooking efficiency and valuable storage space. These units are particularly suitable for establishments like restaurants, canteens, food courts, and cloud kitchens.

Key Specifications
Construction Material: Stainless Steel for durability and ease of cleaning.
Burners: Cast iron burners
Under Shelf: Provides storage space for utensils, gas cylinders, or other kitchen essentials.
Pilot Burner: Includes a pilot burner for consistent ignition.
Control Valves: Individual control valves for each burner, allowing precise flame adjustment.
Splash Back: Some models feature a splash back to protect walls from grease and heat.
Gas Type: Typically compatible with LPG.
Dimensions: Common sizes include 1200 x 600 x 850 mm.

Here's a detailed overview of TTK Dim Sum Steamers, including specifications and product recommendations:
TTK Dim Sum Steamer SpecificationsModel: TT-K250Type: ElectricPower: 9 kWVoltage: 380 V, 50 HzCapacity: 6 traysMaterial: 201 Stainless SteelDimensions: 750 × 750 × 850 mmWeight: 78 kgFeatures:
Ideal for steaming dim sum, buns, and other delicacies
Efficient and consistent steaming performance
Suitable for commercial kitchens and restaurants
Easy to operate and maintain

Here's a detailed overview of 3-burner shawarma machines, including their specifications and top product recommendations:
Specifications of 3-Burner Shawarma MachinesFeature DetailsBurner Type Gas (LPG)Material Stainless SteelDimensions (L×W×H) Typically around 550× 600 × 950 mmPower Consumption Approximately 9.9 kWVoltage/Frequency 220V / 50HzWeight Approximately 31 kgMeat Holding Capacity Approximately 15–20 kgGas Pressure 2800 Pa (LPG)Features High-quality ceramic burners, adjustable gear for burner distance, safety vents

Here's an overview of Gas Griddle Plates with Under Shelf, ideal for commercial kitchens, restaurants, and cloud kitchens requiring robust and versatile cooking equipment.
SpecificationsMaterial: Stainless Steel for durability and ease of cleaning
Ignition System: Pilot Burner for ignition of V-Type burners
Oil Drain: Inbuilt oil drain box for collection of oil
Under Shelf: Provides additional storage space
Customization: Available in various sizes and configurations
Dimensions: 900 x 600 x 850 mm
Weight: 28 kg

Cheung Fun Steamer
Rice Roll Steamer
A Cheung Fun steamer is a specialized piece of kitchen equipment used to make the delicate, thin, and silky rice noodle, rolls known as Cheung Fun (or Chee Cheong Fun). These steamers are designed to create a consistent, high-heat steaming environment essential for achieving the perfect texture

An Idli Steamer with Boiler designed to accommodate 300 idlis is a specialized commercial kitchen appliance, ideal for high-volume establishments such as hotels, restaurants, and catering services. These units combine the functionality of an idli steamer with an integrated boiler, allowing for continuous steaming without the need for manual water refilling.
SpecificationsFeature DetailsMaterial Stainless SteelCapacity 300 idlis per cycleNumber of Plates Typically 12 plates, each holding multiple idlisBoiler Type Electric or LPGOperation Type Automatic with auto steam cut-offTray Configuration Multiple chambers with racks to hold idli platesSteam Injection Auto steam injection for uniform steamingHeat Resistance Heat-resistant doors for safetyStand Mounted on a stainless steel stand for stabilityDimensions Varies (e.g., 750 x 750 x 1950mm for 240 idlis capacity)Weight Varies (e.g., 65 kg for 240 idlis capacity)Warranty Typically 1 year

This is a Commercial Idli Steamer, perfect for making large batches of soft, fluffy idlis—especially in busy places like restaurants, hotels, or catering setups. Made from stainless steel, it's sturdy, hygienic, and built to last. Inside, it has several trays where you can place idli molds, allowing you to steam dozens at once. It uses steam to cook evenly, making sure every idli turns out just right. If you're looking to serve a crowd quickly and efficiently, this steamer is a reliable kitchen companion.

Here's an overview of the Four Burner Gas Range with Oven, a versatile piece of equipment suitable for commercial kitchens, restaurants, and cloud kitchens:
SpecificationsOven Type: Gas oven with static or convection heating
Material: Stainless Steel for durability and ease of cleaning
Ignition System: Manual ignition with pilot flame or auto-ignition
Safety Features: Safety valves with thermocouples to prevent gas leaks
Temperature Control: Thermostatic control for precise temperature management
Oven Capacity: Typically accommodates 2/1 GN pans
Dimensions: Varies by model; common sizes include 900x900x850 mm
Weight: Approximately 80–160 kg, depending on the model

Description of a Fire Suppression System

A Fire Suppression System typically includes the following elements:

1. Detection Mechanism:

   • Smoke Detectors, Heat Detectors, or Flame Detectors identify the early signs of fire.

   • These sensors trigger the system to activate automatically or alert personnel for manual activation.

2. Control Panel:

   • Acts as the brain of the system.

   • Receives signals from detectors and initiates suppression, alarms, and notifications.

3. Suppression Agents:

   • Water (Sprinkler Systems): Most common for general buildings.

   • Clean Agents (e.g., FM-200, Novec 1230): Ideal for sensitive equipment areas like data centers.

   • Foam: Used in flammable liquid storage areas.

   • Carbon Dioxide (CO₂): Effective for electrical fires but hazardous to humans in high concentrations.

   • Dry Chemicals: Often used in industrial or commercial kitchens.

4. Discharge Nozzles/Pipes:

   • These deliver the suppression agent precisely and uniformly across the protected area.

5. Alarm and Notification Systems:

   • Includes audible and visual alarms to warn occupants and summon emergency services.

Types of Fire Suppression Systems

• Wet Pipe Sprinkler Systems

• Dry Pipe Sprinkler Systems

• Pre-Action Systems

• Deluge Systems

• Gaseous Suppression Systems

• Foam Suppression Systems

• Kitchen Hood Suppression Systems

Applications

• Commercial buildings (offices, malls)

• Industrial facilities (factories, warehouses)

• Data centers and server rooms

• Marine and offshore installations

• Aircraft hangars

• Kitchens and restaurants

Benefits

• Rapid response to fire outbreaks

• Minimizes damage and downtime

• Protects human life and valuable assets

• Can operate automatically without human intervention

Four Burner Gas Ranges with Under Shelf, ideal for commercial kitchens, restaurants, and cloud kitchens:

Specifications

Construction Material: Stainless Steel for durability and ease of cleaning.

Under Shelf: Provides additional storage space for utensils, gas cylinders, or other kitchen essentials.

Ignition: Models may feature manual ignition or auto ignition systems.

Dimensions: Common sizes include 2100 mm (L) x 600mm (W) x 800 mm (H).

Additional Features: Some models come with pilot burners, drip trays, and adjustable nylon boots for stability.

 

Four Burner Gas Range with Under Shelf, a specialized cooking equipment designed for commercial kitchens, particularly those specializing in Chinese cuisine.


Specifications
Material: Stainless Steel (SS 202)
Construction: 16swg top, 18swg body
Under Shelf: Included for additional storage
Splash Back: 15" splash back to prevent spillage
Pilot Burners: 6 pilot burners for consistent ignition
Dimensions: 900mm (L) x 900 mm (W) x 850 mm (H)
Gas Type: LPG
Assembly: DIY assembly required

Established in the year 2000, Thomson & Thomsons is one of the renowned organizations of the industry involved in manufacturers, traders and exporter a rich quality collection of Kitchen Equipments.

Type: Commercial Double Burner Induction Cooker

Number of Burners: 2 Nos.

Power: 5 KW + 5 KW

Total Power: 10 KW

Voltage: 380–415 V / 50 Hz

Phase: Three Phase

Established in the year 2000, Thomson & Thomsons is one of the renowned organizations of the industry involved in manufacturers, traders and exporter a rich quality collection of Kitchen Equipments.

Capacity:

• 54 Idlis per Batch

• 3 Idli Plates × 18 Idlis each (or 6 plates × 9 idlis depending on design)

Established in the year 2000, Thomson & Thomsons is one of the renowned organizations of the industry involved in manufacturers, traders and exporter a rich quality collection of Kitchen Equipments.

Pan Size:

• 20" Diameter Round Frying Pan

• Depth: 4" – 6" (Approx.)