Thomson & Thomsons Kitchen Equipment Private Limited

Specifications :

• Power Supply: 220–240V, 50Hz, 2.67 kW

• Temperature Range: 50°C to 300°C

• External Dimensions: 595 mm (W) x 530 mm (D) x 570 mm (H)

• Internal Dimensions: 460 mm (W) x 420 mm (D) x 350 mm (H)

• Tray Capacity: 4 x 435 mm x 315 mm aluminum trays

• Construction: Stainless steel exterior; enamel or ceramic-coated interior

• Heating Elements: Dual round heaters

• Fans: Two high-speed fans for even heat distribution

• Control: Mechanical timer with bell

• Safety Features: Hi-limit thermostat at 360°C

• Additional Features:

  • Double toughened glass door

  • Chamber light for visibility

  • Nickel-coated pan support

  • Easy-to-clean round-cornered chamber

  • Non-slip feet for stability

  • Steel handle fixed by Bakelite base

 Ideal Applications

      suitable for a variety of baked goods and cooking applications, including:

• Bread and pastries

• Cookies and biscuits

• Pizza

• Roasting meats and vegetables

• Reheating and toasting