Thomson & Thomsons Kitchen Equipment Private Limited

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:

   • Ovens (deck, convection, microwave)

   • Grills, fryers, cooktops, generators

   • Refrigeration units: walk‑in, reach‑in, freezers

   • Dishwashers, pot washers, sinks

   • Exhaust hoods, ventilation, ductwork

   • Steamers, boilers

   • Mixers, food processors, blenders

   • Gas / LPG systems, piping

2. Type of Contract

   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.

   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.

3. Preventive Maintenance Schedule

   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.

   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).

4. Breakdown / Corrective Maintenance

   • On‑call service for failures.

   • Maximum allowed response time (e.g. 24 hours).

   • Repairs to restore functionality.

5. Spare Parts & Consumables

   • What items are included / excluded.

   • Quality standards for spare parts.

6. Service Hours & Access

   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.

   • Access permissions and safety compliance for service staff.

7. Record Keeping & Reporting

   • Maintenance logs: dates, tasks done, parts used, signatures.

   • Reporting of recurring issues, recommendations.

8. Quality Assurance & Safety Compliance

   • Ensure work complies with safety, hygiene, and regulatory standards.

   • Safety checks: gas, electrical, fire, ventilation, hygiene.

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:

   • Ovens (deck, convection, microwave)

   • Grills, fryers, cooktops, generators

   • Refrigeration units: walk‑in, reach‑in, freezers

   • Dishwashers, pot washers, sinks

   • Exhaust hoods, ventilation, ductwork

   • Steamers, boilers

   • Mixers, food processors, blenders

   • Gas / LPG systems, piping

2. Type of Contract

   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.

   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.

3. Preventive Maintenance Schedule

   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.

   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).

4. Breakdown / Corrective Maintenance

   • On‑call service for failures.

   • Maximum allowed response time (e.g. 24 hours).

   • Repairs to restore functionality.

5. Spare Parts & Consumables

   • What items are included / excluded.

   • Quality standards for spare parts.

6. Service Hours & Access

   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.

   • Access permissions and safety compliance for service staff.

7. Record Keeping & Reporting

   • Maintenance logs: dates, tasks done, parts used, signatures.

   • Reporting of recurring issues, recommendations.

8. Quality Assurance & Safety Compliance

   • Ensure work complies with safety, hygiene, and regulatory standards.

   • Safety checks: gas, electrical, fire, ventilation, hygiene.

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:

   • Ovens (deck, convection, microwave)

   • Grills, fryers, cooktops, generators

   • Refrigeration units: walk‑in, reach‑in, freezers

   • Dishwashers, pot washers, sinks

   • Exhaust hoods, ventilation, ductwork

   • Steamers, boilers

   • Mixers, food processors, blenders

   • Gas / LPG systems, piping

2. Type of Contract

   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.

   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.

3. Preventive Maintenance Schedule

   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.

   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).

4. Breakdown / Corrective Maintenance

   • On‑call service for failures.

   • Maximum allowed response time (e.g. 24 hours).

   • Repairs to restore functionality.

5. Spare Parts & Consumables

   • What items are included / excluded.

   • Quality standards for spare parts.

6. Service Hours & Access

   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.

   • Access permissions and safety compliance for service staff.

7. Record Keeping & Reporting

   • Maintenance logs: dates, tasks done, parts used, signatures.

   • Reporting of recurring issues, recommendations.

8. Quality Assurance & Safety Compliance

   • Ensure work complies with safety, hygiene, and regulatory standards.

   • Safety checks: gas, electrical, fire, ventilation, hygiene.

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:

   • Ovens (deck, convection, microwave)

   • Grills, fryers, cooktops, generators

   • Refrigeration units: walk‑in, reach‑in, freezers

   • Dishwashers, pot washers, sinks

   • Exhaust hoods, ventilation, ductwork

   • Steamers, boilers

   • Mixers, food processors, blenders

   • Gas / LPG systems, piping

2. Type of Contract

   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.

   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.

3. Preventive Maintenance Schedule

   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.

   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).

4. Breakdown / Corrective Maintenance

   • On‑call service for failures.

   • Maximum allowed response time (e.g. 24 hours).

   • Repairs to restore functionality.

5. Spare Parts & Consumables

   • What items are included / excluded.

   • Quality standards for spare parts.

6. Service Hours & Access

   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.

   • Access permissions and safety compliance for service staff.

7. Record Keeping & Reporting

   • Maintenance logs: dates, tasks done, parts used, signatures.

   • Reporting of recurring issues, recommendations.

8. Quality Assurance & Safety Compliance

   • Ensure work complies with safety, hygiene, and regulatory standards.

   • Safety checks: gas, electrical, fire, ventilation, hygiene.

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:

   • Ovens (deck, convection, microwave)

   • Grills, fryers, cooktops, generators

   • Refrigeration units: walk‑in, reach‑in, freezers

   • Dishwashers, pot washers, sinks

   • Exhaust hoods, ventilation, ductwork

   • Steamers, boilers

   • Mixers, food processors, blenders

   • Gas / LPG systems, piping

2. Type of Contract

   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.

   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.

3. Preventive Maintenance Schedule

   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.

   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).

4. Breakdown / Corrective Maintenance

   • On‑call service for failures.

   • Maximum allowed response time (e.g. 24 hours).

   • Repairs to restore functionality.

5. Spare Parts & Consumables

   • What items are included / excluded.

   • Quality standards for spare parts.

6. Service Hours & Access

   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.

   • Access permissions and safety compliance for service staff.

7. Record Keeping & Reporting

   • Maintenance logs: dates, tasks done, parts used, signatures.

   • Reporting of recurring issues, recommendations.

8. Quality Assurance & Safety Compliance

   • Ensure work complies with safety, hygiene, and regulatory standards.

   • Safety checks: gas, electrical, fire, ventilation, hygiene.

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:

   • Ovens (deck, convection, microwave)

   • Grills, fryers, cooktops, generators

   • Refrigeration units: walk‑in, reach‑in, freezers

   • Dishwashers, pot washers, sinks

   • Exhaust hoods, ventilation, ductwork

   • Steamers, boilers

   • Mixers, food processors, blenders

   • Gas / LPG systems, piping

2. Type of Contract

   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.

   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.

3. Preventive Maintenance Schedule

   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.

   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).

4. Breakdown / Corrective Maintenance

   • On‑call service for failures.

   • Maximum allowed response time (e.g. 24 hours).

   • Repairs to restore functionality.

5. Spare Parts & Consumables

   • What items are included / excluded.

   • Quality standards for spare parts.

6. Service Hours & Access

   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.

   • Access permissions and safety compliance for service staff.

7. Record Keeping & Reporting

   • Maintenance logs: dates, tasks done, parts used, signatures.

   • Reporting of recurring issues, recommendations.

8. Quality Assurance & Safety Compliance

   • Ensure work complies with safety, hygiene, and regulatory standards.

   • Safety checks: gas, electrical, fire, ventilation, hygiene.

1. Equipment Covered

   • Specify model(s) and unit(s) of dishwasher: type (hood type / under‑counter / rack conveyor / glass washer etc.)

   • Details: serial numbers, capacity (racks/hr or plates/hr), power rating, installation location.

2. Type of AMC

   • Comprehensive AMC: including labor, spare parts, consumables, travel & transport, emergency breakdowns.

   • Non‑Comprehensive AMC: labor & preventive maintenance included; parts, consumables, travel etc. extra.

3. Preventive Maintenance Schedule

   • Frequency: monthly or quarter, depending on usage.

   • Tasks to include: cleaning filters & spray arms; checking wash / rinse temperatures; verifying pump operation; checking water inlet, hoses, drain; inspecting seals, door hinges; verifying that self‑cleaning / self‑diagnostic functions work if present.

4. Breakdown / Corrective Maintenance

   • Response time: how quickly service provider must attend (e.g. within 24‑48 hours).

   • Repair work to restore full functionality.

5. Consumables & Spare Parts

   • Which consumables are included (e.g. detergent / rinse‑aid dispensers, seals, gaskets, spray arms).

   • Which parts are excluded.

   • Quality / standard of spare parts.

6. Performance & Hygiene Standards

   • Washing / rinsing temperature must hit certain minimum (e.g. rinse ≥ 82 °C, or per local hygiene standard).

   • Water quality considerations (hardness, filters / softeners).

   • Sanitization & hygiene (no lingering odors, deposits).

7. Service Timing & Access

   • When service visits occur (e.g. during off‑peak hours / after hours) to minimize disruption.

   • Access permissions, safety procedures.

8. Record Keeping & Reporting

   • Log all maintenance visits & breakdowns: what was done, parts replaced, observations.

   • Reports of recurring issues / recommended upgrades.

1. Equipment Covered

   • Specify model(s) and unit(s) of dishwasher: type (hood type / under‑counter / rack conveyor / glass washer etc.)

   • Details: serial numbers, capacity (racks/hr or plates/hr), power rating, installation location.

2. Type of AMC

   • Comprehensive AMC: including labor, spare parts, consumables, travel & transport, emergency breakdowns.

   • Non‑Comprehensive AMC: labor & preventive maintenance included; parts, consumables, travel etc. extra.

3. Preventive Maintenance Schedule

   • Frequency: monthly or quarter, depending on usage.

   • Tasks to include: cleaning filters & spray arms; checking wash / rinse temperatures; verifying pump operation; checking water inlet, hoses, drain; inspecting seals, door hinges; verifying that self‑cleaning / self‑diagnostic functions work if present.

4. Breakdown / Corrective Maintenance

   • Response time: how quickly service provider must attend (e.g. within 24‑48 hours).

   • Repair work to restore full functionality.

5. Consumables & Spare Parts

   • Which consumables are included (e.g. detergent / rinse‑aid dispensers, seals, gaskets, spray arms).

   • Which parts are excluded.

   • Quality / standard of spare parts.

6. Performance & Hygiene Standards

   • Washing / rinsing temperature must hit certain minimum (e.g. rinse ≥ 82 °C, or per local hygiene standard).

   • Water quality considerations (hardness, filters / softeners).

   • Sanitization & hygiene (no lingering odors, deposits).

7. Service Timing & Access

   • When service visits occur (e.g. during off‑peak hours / after hours) to minimize disruption.

   • Access permissions, safety procedures.

8. Record Keeping & Reporting

   • Log all maintenance visits & breakdowns: what was done, parts replaced, observations.

   • Reports of recurring issues / recommended upgrades.

9. Guarantee / Warranty on Work

   • Guarantee period for repairs / parts used (e.g. 30‑90 days).

10. Pricing & Payment Terms

    • AMC fee frequency (annual / quarterly / monthly).

    • What is included vs extra.

    • Terms for extra charges (e.g. parts, consumables, emergency call‑outs).

11. Exclusions

    • Misuse, damage due to power fluctuations, operator error.

    • Unauthorized modifications.

    • Natural wear and tear of non‑critical parts if excluded.

12. Termination / Renewal

    • Conditions / notice period for early termination.

    • Renewal terms; what happens if equipment is replaced or upgraded.

Key Components

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:
   • Ovens (deck, convection, microwave)
   • Grills, fryers, cooktops, generators
   • Refrigeration units: walk‑in, reach‑in, freezers
   • Dishwashers, pot washers, sinks
   • Exhaust hoods, ventilation, ductwork
   • Steamers, boilers
   • Mixers, food processors, blenders
   • Gas / LPG systems, piping
2. Type of Contract
   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.
   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.
3. Preventive Maintenance Schedule
   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.
   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).
4. Breakdown / Corrective Maintenance
   • On‑call service for failures.
   • Maximum allowed response time (e.g. 24 hours).
   • Repairs to restore functionality.
5. Spare Parts & Consumables
   • What items are included / excluded.
   • Quality standards for spare parts.
6. Service Hours & Access
   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.
   • Access permissions and safety compliance for service staff.
7. Record Keeping & Reporting
   • Maintenance logs: dates, tasks done, parts used, signatures.
   • Reporting of recurring issues, recommendations.
8. Quality Assurance & Safety Compliance
   • Ensure work complies with safety, hygiene, and regulatory standards.
   • Safety checks: gas, electrical, fire, ventilation, hygiene.

Below is a simplified workflow. Exact screws, pin sizes, and steps vary by model, so it helps to have the service manual or model‑specific guide.

1. Unplug / Safety First
   Always disconnect from power.

2. Remove Drip Ring / Planetary Retaining Pin

   • The drip ring or drip cup (around the planetary) is pried off (tap gently).

3. Remove the Planetary / Agitator

   • After pin removal, pull the planetary straight down (sometimes twisting helps) or gently pry using two screwdrivers.

Key Components

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:
   • Ovens (deck, convection, microwave)
   • Grills, fryers, cooktops, generators
   • Refrigeration units: walk‑in, reach‑in, freezers
   • Dishwashers, pot washers, sinks
   • Exhaust hoods, ventilation, ductwork
   • Steamers, boilers
   • Mixers, food processors, blenders
   • Gas / LPG systems, piping
2. Type of Contract
   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.
   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.
3. Preventive Maintenance Schedule
   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.
   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).
4. Breakdown / Corrective Maintenance
   • On‑call service for failures.
   • Maximum allowed response time (e.g. 24 hours).
   • Repairs to restore functionality.
5. Spare Parts & Consumables
   • What items are included / excluded.
   • Quality standards for spare parts.
6. Service Hours & Access
   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.
   • Access permissions and safety compliance for service staff.
7. Record Keeping & Reporting
   • Maintenance logs: dates, tasks done, parts used, signatures.
   • Reporting of recurring issues, recommendations.
8. Quality Assurance & Safety Compliance
   • Ensure work complies with safety, hygiene, and regulatory standards.
   • Safety checks: gas, electrical, fire, ventilation, hygiene.

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:

   • Ovens (deck, convection, microwave)

   • Grills, fryers, cooktops, generators

   • Refrigeration units: walk‑in, reach‑in, freezers

   • Dishwashers, pot washers, sinks

   • Exhaust hoods, ventilation, ductwork

   • Steamers, boilers

   • Mixers, food processors, blenders

   • Gas / LPG systems, piping

2. Type of Contract

   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.

   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.

3. Preventive Maintenance Schedule

   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.

   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).

4. Breakdown / Corrective Maintenance

   • On‑call service for failures.

   • Maximum allowed response time (e.g. 24 hours).

   • Repairs to restore functionality.

5. Spare Parts & Consumables

   • What items are included / excluded.

   • Quality standards for spare parts.

6. Service Hours & Access

   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.

   • Access permissions and safety compliance for service staff.

7. Record Keeping & Reporting

   • Maintenance logs: dates, tasks done, parts used, signatures.

   • Reporting of recurring issues, recommendations.

8. Quality Assurance & Safety Compliance

   • Ensure work complies with safety, hygiene, and regulatory standards.

   • Safety checks: gas, electrical, fire, ventilation, hygiene.

Key Components

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:
   • Ovens (deck, convection, microwave)
   • Grills, fryers, cooktops, generators
   • Refrigeration units: walk‑in, reach‑in, freezers
   • Dishwashers, pot washers, sinks
   • Exhaust hoods, ventilation, ductwork
   • Steamers, boilers
   • Mixers, food processors, blenders
   • Gas / LPG systems, piping
2. Type of Contract
   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.
   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.
3. Preventive Maintenance Schedule
   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.
   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).
4. Breakdown / Corrective Maintenance
   • On‑call service for failures.
   • Maximum allowed response time (e.g. 24 hours).
   • Repairs to restore functionality.
5. Spare Parts & Consumables
   • What items are included / excluded.
   • Quality standards for spare parts.
6. Service Hours & Access
   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.
   • Access permissions and safety compliance for service staff.
7. Record Keeping & Reporting
   • Maintenance logs: dates, tasks done, parts used, signatures.
   • Reporting of recurring issues, recommendations.
8. Quality Assurance & Safety Compliance
   • Ensure work complies with safety, hygiene, and regulatory standards.
   • Safety checks: gas, electrical, fire, ventilation, hygiene.

Key Components

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:
   • Ovens (deck, convection, microwave)
   • Grills, fryers, cooktops, generators
   • Refrigeration units: walk‑in, reach‑in, freezers
   • Dishwashers, pot washers, sinks
   • Exhaust hoods, ventilation, ductwork
   • Steamers, boilers
   • Mixers, food processors, blenders
   • Gas / LPG systems, piping
2. Type of Contract
   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.
   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.
3. Preventive Maintenance Schedule
   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.
   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).
4. Breakdown / Corrective Maintenance
   • On‑call service for failures.
   • Maximum allowed response time (e.g. 24 hours).
   • Repairs to restore functionality.
5. Spare Parts & Consumables
   • What items are included / excluded.
   • Quality standards for spare parts.
6. Service Hours & Access
   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.
   • Access permissions and safety compliance for service staff.
7. Record Keeping & Reporting
   • Maintenance logs: dates, tasks done, parts used, signatures.
   • Reporting of recurring issues, recommendations.
8. Quality Assurance & Safety Compliance
   • Ensure work complies with safety, hygiene, and regulatory standards.
   • Safety checks: gas, electrical, fire, ventilation, hygiene.

Key Components

1. Equipment Covered
   List of all kitchen appliances and systems to be under AMC, for example:
   • Ovens (deck, convection, microwave)
   • Grills, fryers, cooktops, generators
   • Refrigeration units: walk‑in, reach‑in, freezers
   • Dishwashers, pot washers, sinks
   • Exhaust hoods, ventilation, ductwork
   • Steamers, boilers
   • Mixers, food processors, blenders
   • Gas / LPG systems, piping
2. Type of Contract
   • Comprehensive AMC: includes labor, spare parts, consumables, travel & transportation, emergency repairs.
   • Non‑Comprehensive AMC: covers labor & preventive visits; spare parts, consumables, travel etc. are billed separately.
3. Preventive Maintenance Schedule
   • Frequency (e.g. monthly, quarterly, semi‑annual) visits for checkups.
   • Tasks during preventive maintenance: cleaning, lubrication, tightening, inspection of electrical/gas connections, calibration, safety checks (gas leaks, electrical safety).
4. Breakdown / Corrective Maintenance
   • On‑call service for failures.
   • Maximum allowed response time (e.g. 24 hours).
   • Repairs to restore functionality.
5. Spare Parts & Consumables
   • What items are included / excluded.
   • Quality standards for spare parts.
6. Service Hours & Access
   • Whether maintenance work happens during non‑operational hours (night/weekend) to avoid disruption.
   • Access permissions and safety compliance for service staff.
7. Record Keeping & Reporting
   • Maintenance logs: dates, tasks done, parts used, signatures.
   • Reporting of recurring issues, recommendations.
8. Quality Assurance & Safety Compliance
   • Ensure work complies with safety, hygiene, and regulatory standards.
   • Safety checks: gas, electrical, fire, ventilation, hygiene.